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Donald Trump and Vladimir Putin attend their bilateral meeting at the G20 Osaka Summit in Osaka, Japan, on June 28, 2019. (Mikhail Svetlov via Getty Images)
02
March 2015
Past Event
How Food Executives Think: From Profit Margins to New Products
How Food Executives Think: From Profit Margins to New Products
Past Event
FHI 360 Building, Vista Room - 8th Floor
March 02, 2015
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02
March 2015
Past Event
1825 Connecticut Avenue NW
Washington, DC 20005
Speakers:
Join the Healthy Weight Commitment Foundation, the Robert Wood Johnson Foundation and 91ÆÞÓÑ Institute at the National Collaborative on Childhood Obesity Research for a quarterly seminar series: Articulating the Food Industry Context: Potential Frameworks for Profiting Health led by Hank Cardello, senior fellow and director of the Obesity Solutions Initiative at 91ÆÞÓÑ Institute.
The first seminar, How Food Executives Think: From Profit Margins to New Products, will be held on March 2, 1:30-4:30 pm at the FHI 360 Building, Vista Room - 8th Floor, 1825 Connecticut Avenue NW, Washington, D.C. Mark your calendars for the other upcoming seminars on May 19, October 20, and December 10.
To RSVP or request more information, please contact Mary Ellen Brown at the Healthy Weight Commitment Foundation by emailing mebrown@healthyweightcommit.org
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